Local & sustainable, small-scale & humane

Grass-fed beef and pork for your family’s table. From the pastures of our family’s farm directly to you – offering the Pacific Northwest our nutrient-dense, all-natural & humanely raised, grass-fed beef and pastured pork. 

Tour the FarmShop

Our Beef & Pork

The tastiest and nutrient-dense meat comes from the happiest animals: Animals raised naturally on love and fresh grass, in the sunshine and with friends of their kind.

No hormones, antibiotics, or lonely days here… Just clean, loved, humanely raised and handled, local, grass-fed beef and pork!

About The Farm

We farm an ecologically sensitive piece of land so our methods are twice as important here! Doing things naturally is good for our animals and the surrounding community.

Local Grass-Fed Beef

Our beef animals are raised with love, kindness, and compassion. They are born and slaughtered here on our farm, ensuring we know everything about them, start to finish. 

Local Pastured Pork

Our mixed heritage breed pigs have room to run and play in the sunshine! They enjoy a varied diet of pasture forage, fresh milk from our own farm, and locally milled grains. 

Conscientious, Humane, Natural

From the way we gently raise, handle, and graze our animals to the way we store and spread their nutrient-rich manure, there’s a reason and rhythm for maintaining the harmony between land, animals, and community: It’s better for everyone.

What to Expect Buying Shares

Don’t worry. We’ll walk you through the whole process.

They provide a clean-tasting pork...excellent texture for cooking, and we are comfortable knowing our pigs are raised humanely in the open air, doing what pigs ought to do.

 

- Julie Dugger

They provide a clean-tasting pork...excellent texture for cooking, and we are comfortable knowing our pigs are raised humanely in the open air, doing what pigs ought to do.

 

- Julie Dugger

The beef and pork is amazing! ...flavorful and my family can taste the difference from store bought. You step onto their property and you can just feel the love they have for the animals...

 

- Jessica Goode 

The quality of the meat is fantastic, and the owners have followed up each season to ensure our complete satisfaction...we value knowing where our food comes from and how its been raised.

 

- The Engen Family

The eggs, beef, and pork are delicious and I know I am eating healthy, supporting good people and helping the planet.

 

- Wendy Born

When I visit the farm with my grandchildren the animals are healthy and content. They're called by name and I'm regaled with stories of their quirks and antics.

 

- Mary Varco

Meat Availability

Update

All Beef and Pork Shares for 2023 are SOLD OUT – Thank you for your incredible support!

Beef Cuts Still Available! Our cuts freezer is freshly restocked! You can place an order via email and pick up on the farm or enjoy free delivery in Whatcom County for orders over $100.

2024 Beef and Pork Share Reservations – We’ll begin taking reservations in January 2024, so stay tuned for your chance to secure your share.

Special Events

Free Event

Farm Tour: Eat Local Month

September 16th, from 10 am to 4 pm

We’ll be offering quick talks every 45 minutes about our farm practices, the importance of locally raised and processed meat, and you’ll have the chance to meet some of our animals up close! Plus, we’ll have our beef cuts and handmade, tallow-based body care products for sale.

Every Saturday

Lynden Farmer’s Market

Join us at the Lynden Farmer’s Market.  June – September, every Saturday 10am-2pm.

 

September Market Specials

$0.50/lb off Bone-in Chuck Roast, Arm Roast, Top Round Roast, and Brisket

$0.75/lb off Back Ribs & Flat Ribs

Latest from the Farm

Life on the farm can be pretty interesting. Read about our adventures in our blog, or as we like to call it “A girls walks into a barn…”

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Farmer Marie Report: Celebrating New Life on the Farm!

Farmer Marie Report: Celebrating New Life on the Farm!

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